Sunday, May 13, 2012

Dutch Oven Cooking Recipes (Breakfast)

Breakfast Muffins

1/2 lb butter, softened         2 c sugar
2 c boiling water               5 tsp baking soda
4 eggs                          1 qt buttermilk
5 c flour                       6 c rasin bran

Warning: This makes 6 dozen. Can be refrigerated for up to 6
weeks covered.
Combine water and baking soda. Allow to cool slightly. Cream
together butter and sugar. Mix in eggs. Gradually add flour and
buttermilk alternatly. Blend in water mixture. Mix in rasin bran.
Bake in 375 oven for 25-30 min.

Biscuits & Gravy

1/2 lb ground sausage           3 tbs chopped onion
2 tbs flour                     2 c hot milk
black pepper to taste

Prepare Homemade Biscurit recipe. Brown sausage and onion
together. Pour off excess grease. Stir in flour. Slowly add milk
while stirring. Cook until thickened. Serve biscuits split with
gravy on top.

Blueberry Muffins

2 c flour                       1/2 c Milk
2/3 c sugar                     1/2 c melted butter
1 tbs baking powder             3/4 c blueberries
1/2 tsp salt                    1/4 c sliced almonds
1/2 tsp nutmeg                  1 tbs sugar
2 eggs, beaten

Combine dry ingredients. Save 1 tbs of mixture. Combine eggs,
milk and butter. Add to dry ingredients. Stir until welll
moistened. Toss blueberries with reserved flour mixture. Stir
into batter. Spoon into greased muffin pans. Sprinkle with
almonds and 1 tbs sugar. Bake 15 min at 400