Monday, May 16, 2016

Bacon Wrapped Jalapeno Peppers

1 Container of Cream Cheese
1 Pack of Think Cut Bacon
6 Peppers
Onion Powder 
Garlic Powder 
Olive Oil
Salt and Black-pepper
Halve the JalapeƱos down the middle and de-core them. Leave a few seeds for heat. Put them Pour a little Olive Oil on them. Sprinkle Onion Powder, Garlic Powder and Salt & Pepper. 
Preheat the oven to 350. Put the peppers in a cooking shit and in the oven at 325 for 15 minutes. Pull them out and let them cool for a few minutes. Take you room temperature cream cheese and use a spoon to pack them. 

Next completely wrap the pepper with the bacon. "Try not to leave many gaps". Put in the over for 30-45 minutes on 325.

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