1 Container of Cream
Cheese
1 Pack of Think Cut
Bacon
6 Peppers
Onion Powder
Garlic Powder
Olive Oil
Salt
and Black-pepper
Halve
the Jalapeños down the middle and de-core them. Leave a few seeds for
heat. Put them Pour a little Olive Oil on them. Sprinkle Onion Powder, Garlic
Powder and Salt & Pepper.
Preheat the oven to
350. Put the peppers in a cooking shit and in the oven at 325 for 15 minutes.
Pull them out and let them cool for a few minutes. Take you
room temperature cream cheese and use a spoon to pack them.
Next completely wrap
the pepper with the bacon. "Try not to leave many gaps". Put in the
over for 30-45 minutes on 325.