Bacon Wrapped Jalapeno Peppers

1 Container of Cream Cheese

1 Pack of Think Cut Bacon

6 Peppers

Onion Powder 

Garlic Powder 

Olive Oil

Salt and Black-pepper

Halve the Jalapeños down the middle and de-core them. Leave a few seeds for heat. Put them Pour a little Olive Oil on them. Sprinkle Onion Powder, Garlic Powder and Salt & Pepper. 

Preheat the oven to 350. Put the peppers in a cooking shit and in the oven at 325 for 15 minutes. Pull them out and let them cool for a few minutes. Take you room temperature cream cheese and use a spoon to pack them. 

Next completely wrap the pepper with the bacon. "Try not to leave many gaps". Put in the over for 30-45 minutes on 325.