1 Container of Cream Cheese
1 Pack of Think Cut Bacon
Salt and Black-pepper
Halve the Jalapeños down the middle and de-core them. Leave a few seeds for heat. Put them Pour a little Olive Oil on them. Sprinkle Onion Powder, Garlic Powder and Salt & Pepper.
Preheat the oven to 350. Put the peppers in a cooking shit and in the oven at 325 for 15 minutes. Pull them out and let them cool for a few minutes. Take you room temperature cream cheese and use a spoon to pack them.
Next completely wrap the pepper with the bacon. "Try not to leave many gaps". Put in the over for 30-45 minutes on 325.