Saturday, May 14, 2016

My Eastern Carolina Pork Sauce Reciepe

2 cups apple cider vinegar
2 tablespoons dark brown sugar
1 tablespoon ketchup
1 tablespoon Texas Pete's
1 teaspoon red pepper flakes
1 teaspoon ground black pepper
1 teaspoon kosher salt
1/2 Stick of Butter
1/2 Cup of Pork or Chicken Stock

Bring to Boil and Let it cool to room temp to serve.

Refrigerant it after first use.

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